研究業績

論文

2023

  1. Kenji Ueda, Koki Yahiro and Yoshihiko Akakabe, Facile Synthesis of Both Enantiomers of (Z)-1,5- Octadien-3-ol (Oyster Alcohol) and Its Identification from the Pacific Oyster Crassostrea gigas, Journal of Oleo Science, 72 (7),725-732 (2023.7).
  2. Akiho Urate, Mao Uematsu, Etsuko Tazawa, and Yoshihiko Akakabe, Characterization of Aroma Compounds in Moso Bamboo (Phyllostachys edulis Mazel ex Houz. De ehaie) Stem Powders Using Solid Phase Microextraction, Journal of Oleo Science, 72 (11),1049-1054 (2023.11).

2022

  1. Osao Adachi, Naoya Kataoka, Kazunobu Matsushita, Yoshihiko Akakabe, Toshihiro Harada, Toshiharu Yakushi, Membrane-bound D-mannose isomerase of acetic acid bacteria: finding, characterization, and application, Biosci. Biotechnol. Biochem., 86 (7), 938-948 (2022. 7).
  2. Usui, Masakatsu; Kubota, Hikari; Ishihara, Mizuki; Matsuki, Haruka; Kawabe, Shinya; Sugiura, Yoshimasa; Kataoka, Naoya; Matsushita, Kazunobu; Ano, Yoshitaka  ; Akakabe, Yoshihiko, Histamine Elimination by a Coupling Reaction of Fungal Amine Oxidase and Bacterial Aldehyde Oxidase, Biosci. Biotechnol. Biochem., 86 (10), 1438-1447 (2022. 10).
  3. 赤壁善彦, 風景の香り−山口と夏ミカン−, Aroma Research, 23 (3), 36-40 (2022.8).
  4. Mami Hayasaki, Minami Iwakiri, Akane Shikata, Machi Oyama, Noe Souda and Yoshihiko Akakabe, Aroma components of absolute oil from natsudaidai (Citrus natsudaidai Hayata) flowers, Journal of Oleo Science, 71 (11),1663-1668 (2022.11).
  5. Shiro Ezoe, Kenji Ueda, Hirotake Matsuo, Hiroyuki Nagaoka and Yoshihiko Akakabe, A new approach to prepare chiral aroma: Asymmetric oxidation of ionols with a heme acquisition system A derived from symbiotic fluorescent bacteria, Journal of Oleo Science, 71 (12),1769-1775 (2022.12).

2021

  1. Ana P. Butiuk, Silvana A. Maidana, Osao Adachi, Yoshihiko Akakabe, María A. Martos, Roque A. Hours, Optimization and modeling of the chlorogenic acid extraction from a residue of yerba mate processing. Journal of Applied Research on Medicinal and Aromatic Plants, 25, 100329 (2021).
  2. 赤壁善彦，女子大学生を対象としたフットアロマトリートメントの有効性，におい・かおり環境学会誌，52 (3)，157-162 (2021)

2020

  1. Osao Adachi, Roque A. Hours, Yoshihiko Akakabe, Hideyuki Arima, Rie Taneba, JunyaTanaka, Naoya Kataoka, Kazunobu Matsushita, Toshiharu Yakushi. Taro koji of Amorphophallus konjac enabling hydrolysis of konjac polysaccharides to various biotechnological interest. Biosci. Biotechnol. Biochem., 84 (10), 2160-2173 (2020). 
  2. Osao Adachi, Thuy M. Nguyen, Roque A. Hours, Naoya Kataoka, Kazunobu Matsushita, Yoshihiko Akakabe, Toshiharu Yakushi. 5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43. Biosci. Biotechnol. Biochem., 84 (8), 1745-1747 (2020).

2019

  1. Kangsadan Boonprab, Kenji Matsui, Yoshihiko Akakabe, Norishige Yotsukura, and Tadahiko Kajiwara, 11-Hydroperoxide eicosanoid-mediated 2(E),4(E)-decadienal production from arachidonic acid in the brown algae, Saccharina angustata, Journal of Applied Phycology, 31(4), 2719-2727 (2019).

2018

  1. Toshiharu Yakushi, Yuka Terada, Seishiro Ozaki, Naoya Kataoka, Yoshihiko Akakabe, Osao Adachi, Minenosuke Matsutani, and Kazunobu Matsushita, Aldopentoses as new substrates for the membrane-bound, pyrroloquinoline quinone-dependent glycerol (polyol) dehydrogenase of Gluconobacter sp. , Applied Microbiology and Biotechnology, 102, 3159–3171(2018).
  2. Ana P. Butiuk, Silvana A. Maidana, María A. Martos, Yoshihiko Akakabe, Osao Adachi, Roque A. Hours, Characterization and application of fungal chlorogenate hydrolase to enzymatic breaking down of chlorogenate from yerba mate, Biocatalysis and Agricultural Biotechnology, 14, 395–401 (2018).
  3. 赤壁善彦, フットアロマトリートメントの効果−精油による血流の改善−, Aroma Research, 75, 49-53 (2018).
  4. Shi Jian Lu,Shohei Yosemoto,Shiho Takayama,Daichi Satomi and Yoshihiko Akakabe, Characteristic aroma components from dried “wakame” Undaria pinnatifida, Journal of Oleo Science,67(10),1201-1207 (2018.10).
  5. Shi Jian Lu,Shohei Yosemoto,Daichi Satomi, Hikari Handa and Yoshihiko Akakabe, Two types of volatile polyenes in the brown alga Sargassum thunbergii, Journal of Oleo Science,67(11), 1463-1471 (2018.11).

2017

  1. Yoshitaka Ano, Roque A. Hours, Yoshihiko Akakabe, Naoya Kataoka, Toshiharu Yakushi, Kazunobu Matsushita and Osao Adachi. Membrane-bound glycerol dehydrogenase catalyzes oxidation of D-pentonates to 4-keto-D-pentonates, D-fructose to 5-keto-D-fructose, and D-psicose to 5-keto-D-psicose, Bioscience, Biotechnology, and Biochemistry, 81(2), 411-418 (2017).
  2. Yamato Yoshida, Haruko Kuroiwa, Takashi Shimada, Masaki Yoshida, Mio Ohnuma, Takayuki Fujiwara,
Yuuta Imoto, Fumi Yagisawa, Keiji Nishida, Shunsuke Hirooka, Osami Misumi, Yuko Mogi, Yoshihiko Akakabe, Kazunobu Matsushita, and Tsuneyoshi Kuroiwa, Glycosyltransferase MDR1 assembles a dividing ring for mitochondrial proliferation comprising polyglucan nanofilaments, Proceedings of the National Academy of Sciences of the United States of America, 114(50), 13284-13289 (2017). 

2015

  1. M. L. M. C. DISSANAYAKE, Shin-Ichi ITO, and Yoshihiko AKAKABE, TLC bioautography guided detection and biological activity of antifungal compounds from medicinal plant Acorus calamis Linn. Asian Journal of Plant Pathology, 9, 16-26 (2015).
  2. Akane Shikata and Yoshihiko AKAKABE : Characteristic aroma components from the peel of Citrus natsudaidai Hayata in Hagi, Japan Journal of Taste and Smell Research, 22(3), 439-442, 2015.

2014

  1. Koichi SUGIMOTO, Kenji MATSUI, Yoko LIJIMA, Yoshihiko AKAKABE, Shoko MURAMOTO, Rika OZAWA, Masayoshi UEFUNE, Ryosuke SASAKI, Kabir Md. ALAMGIR, Shota AKITAKE, Tatsunori NOBUKE, Ivan GALIS, Koh AOKI, Daisuke SHIBATA, and Junji TAKABAYASHI, Intake and transformation to a glycoside of (Z)-3-hexenol from infested neighbors reveals a mode of plant odor reception and defense, Proceedings of the National Academy of Sciences of the United States of America, 111(19), 7144-7149 (2014).
  2. Hirotomo KIHARA, Maya TANAKA, Katsuyuki T. YAMATO, Akira HORIBATA, Atsushi YAMADA, Sayaka KITA, Kimitsune ISHIZAKI, Masataka KAJIKAWA, Hideya FUKUZAWA, Takayuki KOHCHI, Yoshihiko AKAKABE, and Kenji MATSUI, Arachidonic acid-dependent carbon-eight volatile synthesis from wounded liverwort (Marchantia polymorpha). Phytochemistry, 107, 42-49 (2014).

2013

  1. Mohammad Minnatul KARIM, Ayako NAGAO, Fariha Jasin MANSUR, Tetsuro MATSUNAGA, Yoshihiko AKAKABE, Yuichiro NOIRI, Shigeyuki EBISU, Akio KATO, Hiroyuki AZAKAMI, The Periodontopathogenic Bacterium Eikenella corrodens Produces an Autoinducer-2-Inactivating Enzyme, Bioscience, Biotechnology, and Biochemistry, 77(5), 1080-1085 (2013).
  2. Osao ADACHI, Roque A. HOURS, Yoshihiko AKAKABE, Emiko SHINAGAWA, Yoshitaka ANO, Toshiharu YAKUSHI, and Kazunobu MATSUSHITA. Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase, Bioscience, Biotechnology, and Biochemistry, 77(5), 1131-1133 (2013).

2012

  1. Yoshihiko AKAKABE, The physiological effects of aromatic distilled water of basil for human, AROMA RESEARCH, 13(1), 69-73, 2012.

2011

  1. Ibnaof ALI, Yoshihiko AKAKABE, Somporn MOONMANGMEE, Arpaporn DEERAKSA, Minenosuke MATSUTANI, ToshiharuYAKUSHI, MamoruYAMADA, Kazunobu MATSUSHITA, Structural characterization of pellicle polysaccharides of Acetobacter tropicalis SKU1100 wild type and mutant strains, Carbohydrate Polymers, 86, 1000-1006, 2011.
  2. Osao ADACHI, R. A.oque A. HOURS, Emiko SHINAGAWA, Yoshihiko AKAKABE, Toshiharu YAKUSHI, and Kazunobu MATSUSHITA. Formation of 4-keto-D-aldopentoses and 4-pentulosonates (4-keto-D-pentonates) with unidentified membrane-bound enzymes from acetic acid bacteria, Bioscience, Biotechnology, and Biochemistry, 75, 1801-1806, 2011.
  3. Osao ADACHI, R. A.oque A. HOURS, Emiko SHINAGAWA, Yoshihiko AKAKABE, Toshiharu YAKUSHI, and Kazunobu MATSUSHITA. Enzymatic synthesis of 4-pentulosonates (4-keto-D-pentonates) from D-aldopentose and D-pentonate with two different pathways using membrane enzymes of acetic acid bacteria, Bioscience, Biotechnology, and Biochemistry, 75, 2418-2420, 2011.
  4. Yoshihiko AKAKABE and Tomohiro KAMIKAWA, The relaxation effect of the bark oil of Lindera umbellata, Japan Journal of Taste and Smell Research, 18(3), 591-594, 2011.

2010年

  1. Yoshihiko AKAKABE, Eiko AKUTAGAWA, Keisuke MASUDA, and Tomohide OOGA: The effect of odor in palatability for cattle forage Italian ryegrass hay and silage, Japan Journal of Taste and Smell Research, 17(3), 487-490, 2010.
  2. Osao ADACHI, Roque A. HOURS, Yoshihiko AKAKABE, Somboon TANASUPAWAT, Pattaraporn YUKPHAN, Emiko SHINAGAWA, Toshiharu YAKUSHI, and Kazunobu MATSUSHITA, Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens, Bioscience, Biotechnology, and Biochemistry, 74, 2555-2558, 2010.
  3. Yoshihiko AKAKABE, The relaxation effect of aroma in forest bath (shinrinyoku) for human, AROMA RESEARCH, 11, 156-161, 2010.
  4. Yoshihiko AKAKABE, Aya KUSUNOKI, Rina TANAKA, and Yasuhiko KANETSUNE, A comparison of volatile components of Setomi with its parent cultivars, Bioscience, Biotechnology, and Biochemistry, 74, 659-662, 2010.

2009年

  1. Yoshihiko AKAKABE, Palatability for cattle forage Italian ryegrass hay and silage, Aroma Research, 10, 358-363, 2009.

2008年

  1. Yoshihiko AKAKABE, and Tadahiko KAJIWARA, Bioactive volatile compounds from marine algae: feeding attractants, Journal of Applied Phycology, 20, 661-664, 2008.
  2. Yoshihiko AKAKABE, Mei SAKAMOTO, Yukinori IKEDA, and Mamoru TANAKA, Identification and charavterization of volatile components of the Japanese sour citrus fruits Citrus nagato-yuzukichi Tanaka, Bioscience, Biotechnology, and Biochemistry, 72, 1965-1968, 2008.
  3. Yoshihiko AKAKABE, Aya KUSUNOKI, Yukinori IKEDA, and Mamoru TANAKA, A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars, Bioscience, Biotechnology, and Biochemistry, 72, 1969-1972, 2008.
  4. Osao ADACHI, Yoshitaka ANO, Yoshihiko AKAKABE, Emiko SHINAGAWA, and Kazunobu MATSUSHITA, Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlrogenate hydrolase, Applied Microbiolgy and Biotechnolgy, 81, 143-151, 2008.
  5. Yoshihiko AKAKABE, Mei SAKAMOTO, and Aya KUSUNOKI: The evaluation of citrus fruits by means of an electronic nose, Japan Journal of Taste and Smell Research, 15, 601-604, 2008.

2007年

  1. Yoshihiko AKAKABE and Takeshi NYUUGAKU, An efficient conversion of carboxylic acids to one-carbon degraded aldehydes via 2-hydroperoxy acids. Bioscience, Biotechnology, and Biochemistry, 71, 1370-1371, 2007.
  2. Yoshihiko AKAKABE, Soota IWAMOTO, Shinichi MIYAMURA, and Tadahiko KAJIWARA, Induction of (Z)-8-heptadecene in marine green alga Bryopsis maxima by mechanical wounding, Fisheries Science, 73, 1057-1060, 2007.

2006年

  1. Tadahiko KAJIWARA, Kenji MATSUI, Yoshihiko AKAKABE, Takushi MURANAKA, and Chikako ARAI, Antimicrobial browning-inhibitory effect of flavor compounds in seaweeds, Journal of Applied Phycology, 18, 413-422, 2006.
  2. Kangsadan BOONPRAB, Kenji MATSUI, Yoshihiko AKAKABE, Miyuki YOSHIDA, Norishige YOTSUKURA, Anong CHIRAPART, and Tadahiko KAJIWARA, Formation of aldehyde flavor (n-hexanal, 3Z-nonenal and 2E-nonenal) in the brown alga, Laminaria angustata, Journal of Applied Phycology, 18, 1573-1576, 2006.
  3. Osao ADACHI, Yoshihiko AKAKABE, Hirohide TOYAMA, and Kazunobu MATSUSHITA, Growth Promoting Substance in Yeast Extract for Methylotrophic Growth of Candida boidinii. Bioscience, Biotechnology, and Biochemistry, 70, 2007-2009, 2006.
  4. Jantana PRAIBOON, Anong CHIRAPART, Yoshihiko AKAKABE, Orapin BHUMIBHAMOND, and Tadahiko KAJIWARA, Physical and chemical characterization of agar polysaccharides extracted from the Thai and Japanese species of Gracilaria, ScienceAsia, 32, 11-17, 2006.
  5. Yoshihiko AKAKABE, Yuka TAMURA, Soota IWAMOTO, Miho TAKABAYASHI, and Takeshi NYUUGAKU, Volatile organic compounds with characteristic odor in bamboo vinegar. Bioscience, Biotechnology, and Biochemistry, 70, 2797-2799, 2006.

2005年

  1. Takao KOEDUKA, Kenji MATSUI, Morifumi HASEGAWA, Yoshihiko AKAKABE, and Tadahiko KAJIWARA, Rice fatty acid α-dioxygenase is induced by pathogen attack and heavy metal stress: activation through jasmonate signaling, Journal of Plant Physiology, 162, 912-920, 2005.
  2. Yoshihiko AKAKABE, Kensuke WASHIZU, Kenji MATSUI, and Tadahiko KAJIWARA, Concise synthesis of (8Z,11Z,14Z)-8,11,14-heptadecatrienal, (7Z,10Z,13Z)-7,10,13-hexadecatrienal, and (8Z,11Z)-8,11-heptadecatrienal, components of the essential oil of marine green alga Ulva pertusa, Bioscience, Biotechnology, and Biochemistry, 69, 1348-1352, 2005.

2003年

  1. Tadahiko KAJIWARA, Yuuko YAMAMOTO, Yoshihiko AKAKABE, Kenji MATSUI, Hiroshi SHIMIZU, and Tetsuo KAWAI, Biomimetic conversion of (3S)-(-)-neodictyoprolenol to optically pure (1S,2R)-(-)-dictyopterene B, marine algal sex pheromone, Zeitschrift fur Naturforschung, 58c, 109-112, 2003.
  2. Kangsadan BOONPRAB, Kenji MATSUI, Miyuki YOSHIDA, Yoshihiko AKAKABE, Anong CHIRAPART, and Tadahiko KAJIWARA, C6-aldehyde formation by fatty acid hydroperoxide lyase in the brown alga Laminaria angustata, Zeitschrift fur Naturforschung, 58c, 207-214, 2003.
  3. Kangsadan BOONPRAB, Kenji MATSUI, Yoshihiko AKAKABE, Norishige YOTSUKURA, and Tadahiko KAJIWARA, Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenals formation in Laminaria angustata, Phytochemistry, 63, 669-678, 2003.
  4. Yoshihiko AKAKABE, Kenji MATSUI, and Tadahiko KAJIWARA, 2,4-Decadienals are produced via (R)-11-HPITE from arachidonic acid in marine green alga Ulva conglobata, Bioorganic & Medicinal Chemistry, 11, 3607-3609, 2003.
  5. Kenji MATSUI, Satomi SASAHARA, Yoshihiko AKAKABE, and Tadahiko KAJIWARA, Linoleic acid 10-hydroperoxide as an intermediate during formation of 1-octen-3-ol from linoleic acid in Lentinus decadetes, Bioscience, Biotechnology, and Biochemistry, 67, 2280-2282, 2003.
  6. Yoshihiko AKAKABE, Emi NAKAYAMA, Kenji MATSUI, Tadahiko KAJIWARA, and Takao ICHIMURA, Responses of electroencephalogram to (8Z,11Z,14Z)-8,11,14-heptadecatrienal, a seaweed like odor, in humans, Japan Journal of Taste and Smell Research, 10, 753-756, 2003.

2002年

  1. Takao KOEDUKA, Kenji MATSUI, Yosihiko AKAKABE, Tadahiko KAJIWARA, Catalytic properties of rice α-oxygenase. A comparison with mammalian prostaglandin H synthases, Journal of Biological Chemistry, 277, 22648-22655, 2002.
  2. Yoshihiko AKAKABE, Kenji MATSUI, and Tadahiko KAJIWARA, Enantioselective formation of (R)-HPODE and (R)-HPOTrE in marine green alga Ulva conglobata, Bioorganic & Medicinal Chemistry, 10, 3171-3173, 2002.
  3. Yoshihiko AKAKABE, Emi NAKAYAMA, Kenji MATSUI, Tadahiko KAJIWARA, Noriko OKADA, Satoko YOSHIMINE, and Takao ICHIMURA, Responses of electroencephalogram during seaweed like odor stimulation in humans, Japan Journal of Taste and Smell Research, 9, 611-614, 2002.

2001年

  1. Yoshihiko AKAKABE, Kenji MATSUI, and Tadahiko KAJIWARA, Enantioselective 2-hydroperoxylation of long-chain fatty acids in marine green algae, Fisheries Science, 67, 328-332, 2001.
  2. Yoshihiko AKAKABE, Kenji MATSUI, and Tadahiko KAJIWARA, Biogeneration of seaweed like odor, Japan Journal of Taste and Smell Research, 8, 423-426, 2001.

2000年

  1. Yoshihiko AKAKABE, Rika HAMACHI, Yumiko INOSHITA, Yuki NAKAYAMA, Akari NOUMARU, Kensuke WASHIZU, Kenji MATSUI, and Tadahiko KAJIWARA, Expression of seaweed like odor in marine alga Ulva pertusa, Japan Journal of Taste and Smell Research, 7, 481-484, 2000.
  2. Yoshihiko AKAKABE, Kenji MATSUI, and Tadahiko KAJIWARA, α-Oxidation of long-chain unsaturated fatty acids in the marine green alga Ulva pertusa, Bioscience, Biotechnology, and Biochemistry, 64, 2680-2681, 2000.
  3. Tadahiko KAJIWARA, Kenji MATSUI, Yoshihiko AKAKABE, Kaori OKAJIMA, and Anong Chirapart, Fatty acid oxidizing activity in a red marine alga, Porphyra sp, Zeitschrift fur Naturforschung, 55c, 903-909, 2000.
  4. Takao KOEDUKA, Kenji MATSUI, Yoshihiko AKAKABE, and Tadahiko KAJIWARA, Molecular characterization of fatty acidα-hydroperoxide-forming enzyme (α-oxygenase) in rice plants, Biochemical Society Transactions, 28, 765-768, 2000.
  5. Yuuko YAMAMOTO, Yoshihiko AKAKABE, Kenji MATSUI, Hiroshi SHIMIZU, and Tadahiko KAJIWARA, Neodictyoprolenol and dictyoprolenol, the possible biosynthetic intermediates of dictyopterenes, in the Japanese brown algae Dictyopteris, Zeitschrift fur Naturforschung, 56c, 6-12, 2000.