Achievement

Reviews

  1. Yoshihiko Akakabe, Practical Implementations of Agricultural and Aroma Chemistry-Aroma makes our lives affluent-, Kagakutoseibutsu, 56(8), 550-557, 2018.7.
  2. Yoshihiko Akakabe, Encouragement of flavor-chemistry for development of new food materials and food products, The Koryo, 277, 27-34, 2018.3.
  3. 赤壁善彦, 大学における「香り」による地方創生への取り組み, Aromatopia, 139, 25-28, 2016. 11.
  4. Yoshihiko AKAKABE: Effective utilization of citrus fruit flavors to food – Development of “Kanmi Ayu”, Aromatopia, 125, 32-36, 2014.7.
  5. Yoshihiko AKAKABE: Usefulness of aroma from holy basil hydrate, Aromatopia, 124, 6-11, 2014.
  6. Yoshihiko AKAKABE: Development of citrus-flavored sweetfish (Kanmiayu), Journal of Japan Association on Odor Environment, 44(5), 323-327, 2013.
  7. Yoshihiko AKAKABE: The effect of aroma on human, The Koryo, 258, 33-45, 2013.
  8. Yoshihiko AKAKABE: The relaxation effect of woody aroma in forest bath (shinrinyoku) on human, AROMA RESEARCH, 13(3), 29-34, 2012.
  9. Yoshihiko AKAKABE: Detection and identification of hydroperoxy fatty acids as intermediates in the biogeneration of long, middle, and short-chain aldehydes, Recent Research Developments in Phytochemistry (8), 17-37, 2004.